Sodium L(+)-Lactate Food

Generic Family: Additive -- Antioxidant / Heat Stabilizer • Supplied by: Jungbunzlauer Suisse AG

Sodium lactate is the sodium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity sodium source. It is produced naturally by living organisms as a by-product of the glycolysis. Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Jungbunzlauer sodium lactate is a colourless to yellowish, nearly odourless aqueous solution with a mild salty taste. This solution is stable under normal storage conditions. Sodium lactate is non-toxic to man and the environment and is easily biodegradable.

General Properties

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Material Status

Commercial: Active

Documents

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Availability

Africa & Middle East, Asia Pacific, Europe, Latin America, North America

Other Properties

Additives Category, Forms, State at Room Temperature, Chemical Description

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Processing

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