Sodium L(+)-Lactate Food
Sodium lactate is the sodium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity sodium source. It is produced naturally by living organisms as a by-product of the glycolysis. Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.
Jungbunzlauer sodium lactate is a colourless to yellowish, nearly odourless aqueous solution with a mild salty taste. This solution is stable under normal storage conditions. Sodium lactate is non-toxic to man and the environment and is easily biodegradable.
Jungbunzlauer sodium lactate is a colourless to yellowish, nearly odourless aqueous solution with a mild salty taste. This solution is stable under normal storage conditions. Sodium lactate is non-toxic to man and the environment and is easily biodegradable.
一般属性
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物料形态
已商用：当前有效
可用性
北美洲, 非洲和中东, 拉丁美洲, 欧洲, 亚太地区
其他属性
Additives Category, 形式, State at Room Temperature, Chemical Description
加工
Find specific processing information for Sodium L(+)-Lactate as well as general information for the Additive -- Antioxidant / Heat Stabilizer generic family. 注册 或 登录 了解更多信息。
购买地点
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